STOELNER's "Cash Cow" kitchen

The STOELNER kitchen is our core competency. Thanks to our many years of experience and know-how, we know that every concept requires an individual kitchen. From small bistro kitchens to michelins and hotel kitchens. Our customers' kitchen should be as efficient as possible because we have one goal in mind: mutual success. That's why we would like to introduce you to our latest kitchen trend at the exhibition GAST: the STOELNER's "cash cow" kitchen!

• addresses the shortage of skilled workers
• reduces energy costs, cost of goods and personnel costs
• increases efficiency and enables early amortization of the investment through increased sales
• makes consistent food quality possible, regardless the skills level of your staff

STOELNER's "cash cow" ktichen is suitable for many gastronomy concepts! From a country pub to a modern franchise restaurant in the capital. 

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