Obsthof Retter

Why you should visit our stand?

Organic Retters world of enjoyment

FRUITS, NOTHING ELSE.

Fully ripe, hand-harvested fruit from the best locations in the world needs neither sugar nor water or artificial flavours. There is nothing to add to nature. We have been living this conviction at Obsthof Retter with pure passion and even more heart for over 130 years.

Description

Our quality standards

We pay close attention to the quality of the fruits and berries and process them in the most gentle way to preserve the highest levels of vitamins, minerals and polyphenols. That's why we focus on special varieties from the best locations worldwide. The right harvest time plays an important role in this. For us, fully ripe means that they remain on the tree and shrub as long as possible and only then are they picked or collected. Because we are not concerned with the appearance or the highest yield, but only with the ingredients.

Founded in 1886 - Certified organic since 1990

From the "Huabn" with a few fruit trees to the fruit factory recognized by international award-winning chefs and sommeliers: much has changed over the years. However, one thing has remained the same: Werner Retter's claim to preserve the pure taste of nature as best as possible as an organic farmer.