Filters

Programm

Saturday, 09. November

For this day and the selected filters, no program is available.

Sunday, 10. November

For this day and the selected filters, no program is available.

Monday, 11. November

For this day and the selected filters, no program is available.

  • Zurück zum Handwerk mit ehrlichem Eis!
    11.11.2024 , 10:00-11:00
    Masterclass Bühne, salzburgarena
    Wolfgang Steininger & Benjamin Munz
  • the NEXT espresso - from the bean to the cup
    11.11.2024 , 10:00-10:30
    WMF Stand 10-0606, Halle 10
    Anika Melchus / Florian Sulzer
  • Charging infrastructure for hospitality, gastronomy, and recreational facilities – what do guests expect? What use cases arise from this?
    11.11.2024 , 10:30-11:30
    E-Mobility Talk, Halle 3/5
    Helmut-Klaus Schimany MAS, MSc
  • Roboter und Digitalisierung in der Gastronomie: Zukunft oder Hype?
    11.11.2024 , 10:30-11:15
    Gastro Circle Bühne, Halle 3/5
    Yaoyao Hu / Alicja Syawash / Harald Irka / Richard Hirschhuber / Oliver Scheiblauer
  • Organic Pioneer Johannes Gutmann
    11.11.2024 , 11:00-15:00
    BIOWELT, Halle 10
    Johannes Gutmann
  • Organic Vegan Cuisine with Johann Ebner, biochi
    11.11.2024 , 11:00-16:00
    BIOWELT, Halle 10
    Johann Ebner
  • Knowledge, enjoyment, and responsibility: The future of food culture in focus
    11.11.2024 , 11:30-12:15
    Gastro Circle Bühne, Halle 3/5
    Tobias Bätz / Joshi Osswald / Anja Kirchpfening
  • DER ULTIMATIVE BIER BOOST – KALK&KEGEL Boost Workshop
    11.11.2024 , 12:30-13:30
    Getränkewelt, Halle 4
    Johann Artner / Die CulturBrauer
  • Why choose de-alcoholized wine when I can just order grape juice?!
    11.11.2024 , 12:30-13:30
    SOBER TABLE, Getränkewelt, Halle 4
    Hannah Erdmann / Raphael Barbi
  • Future Lab Tasting: Flavor Without Borders – An Experience of Culinary Innovation
    11.11.2024 , 12:30-13:15
    Gastro Circle Bühne, Halle 3/5
    Tobias Bätz / Joshi Osswald / Anja Kirchpfening
  • Gastro Revolution: The Concepts of tomorrow that are changing everything today
    11.11.2024 , 13:15-14:00
    Gastro Circle Bühne, Halle 3/5
    Maria Gross / Dominik Wachter / Viktoria Fahringer / Mike Süsser / Harald Irka
  • Technology, charging solutions, and billing – what makes sense for different applications – an overview!
    11.11.2024 , 13:30-14:30
    E-Mobility Talk, Halle 3/5
    Helmut-Klaus Schimany MAS, MSc
  • the NEXT espresso - from the bean to the cup
    11.11.2024 , 14:00-14:30
    WMF Stand 10-0606, Halle 10
    Anika Melchus / Florian Sulzer
  • Honoring the Schlummer Atlas TOP 50 Hoteliers of Austria 2024
    11.11.2024 , 14:00-15:00
    Gastro Circle Bühne, Halle 3/5
    Jörg Leu / Johannes Großpietsch
  • No&Low Foodpairing Masterclass ''Casual''
    11.11.2024 , 14:00-15:00
    SOBER TABLE, Getränkewelt, Halle 4
    Raphael Barbi
  • Costs, funding, and greenhouse gas reduction quotas – what costs are associated with what returns?
    11.11.2024 , 15:30-16:30
    E-Mobility Talk, Halle 3/5
    Helmut-Klaus Schimany MAS, MSc
  • THE NEW RED WAVE – KALK&KEGEL Boost Workshop
    11.11.2024 , 15:30-17:00
    Getränkewelt, Halle 4
    Johann Artner
  • No&Low Foodpairing Masterclass ''Fine''
    11.11.2024 , 15:30-16:30
    SOBER TABLE, Getränkewelt, Halle 4
    Raphael Barbi
  • Hygiene Meets Sustainability: Rethinking Cleanliness for the Future of Hospitality
    11.11.2024 , 15:30-16:15
    Gastro Circle Bühne, Halle 3/5
    Markus Wendlinger
  • Perfect Serve - No&Low
    11.11.2024 , 17:00-17:30
    SOBER TABLE, Getränkewelt, Halle 4
    Raphael Barbi / Sainey Sawaneh
  • GAST AUSKLANG
    11.11.2024 , 18:00-00:00
    FourSide Hotel Salzburg, Am Messezentrum 2, 5020 Salzburg
    Chef Partie Catering
Tuesday, 12. November

For this day and the selected filters, no program is available.

Wednesday, 13. November

For this day and the selected filters, no program is available.

  • Herb.ERT’s Geheimnis: Farben, Aromen und kreative Genusswelten für die Gastro!
    13.11.2024 , 10:00-11:00
    Masterclass Bühne, salzburgarena
    Ing. Andrea Reiterlehner BEd., MA.
  • Herb.ERT’s Geheimnis: Farben, Aromen und kreative Genusswelten für die Gastro!
    13.11.2024 , 12:00-13:00
    Masterclass Bühne, salzburgarena
    Ing. Andrea Reiterlehner BEd., MA.
  • Warum entalkoholisierter Wein, wenn ich Traubensaft bestellen kann?!
    13.11.2024 , 12:30-13:30
    SOBER TABLE, Getränkewelt, Halle 4
    Frédéric Chouquet-Stringer
  • No&Low Foodpairing Masterclass ''Casual''
    13.11.2024 , 14:00-15:00
    SOBER TABLE, Getränkewelt, Halle 4
    Raphael Barbi
  • No&Low Foodpairing Masterclass ''Fine''
    13.11.2024 , 15:30-16:30
    SOBER TABLE, Getränkewelt, Halle 4
    Raphael Barbi
  • GAST AUSKLANG
    13.11.2024 , 18:00-00:00
    FourSide Hotel Salzburg, Am Messezentrum 2, 5020 Salzburg
    Chef Partie Catering