STARTUPS
Innovation often starts where new perspectives meet existing challenges. In the STARTUPS area, young companies present their ideas, technologies and business models for gastronomy and hospitality.
From digital solutions and new products to innovative service concepts, startups demonstrate how businesses can become more efficient, sustainable and future-oriented.
At the same time, the STARTUPS area is a place for networking and exchange. Restaurateurs and hoteliers gain insights into new developments, while young companies connect with key players in the industry.
What our exhibitors say
Our beanbags are produced on demand and sent in collective deliveries to be as sustainable as possible. They are filled with 100-percent recycled plastic waste, or with recycled filling material. The regional fabrics come from Brazil or are made from recycled plastic waste from Europe. All beanbags can be individually configured and personalised – even with branding on request!
Our alcoholic ready-to-mix cocktail syrups are an innovation on the beverage market, revolutionising the way cocktails are prepared. The "Alles für den Gast" is the perfect opportunity to present our products to a wide audience of professionals and new customers. It’s a great opportunity to gain precious feedback from industry experts and make valuable contacts.
Our Turtleneck® Straw has been developed as the first stainless steel bendable drinking straw. As one of the largest trade fairs serving the catering and hotel industries, "Alles für den Gast" is exactly the right place to present our innovation in reusable straws. We intend to show trade visitors that reusable straws can be used without sacrifices – especially in the catering and hotel industry.