Bio Linseed Oil
Nutty and delicately herbaceous, our linseed oil has been cold-pressed using a gentle stamping process since 1926. It is particularly well-suited for breakfast muesli, soups, and spreads, and adds a special touch to potato salad. Linseed oil should not be heated to preserve its valuable nutrients—especially omega-3 fatty acids. Once opened, please store in the refrigerator and consume within 3 months of pressing.
Exhibitor: Ölmühle Fandler GmbH
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