Crucolo S.r.l.

Why you should visit our stand?

Some of Crucolo’s products created a real cult in Italy and abroad. Every December the city of Concord, Massachusetts, celebrates Crucolo Day with a giant wheel of Crucolo Cheese and a parade that draws onlookers and enthusiasts from across the United States. Parampampoli, since its creation in 1960, is an iconic drink immortalized in videos and photographs due to its choreographic preparation and its service to the flame.

Brands we represent.

Crucolo is located in Valsugana at the bottom of the Lagorai mountain chain, part of the Dolomites in the Trentino region, a place rich in history and well-defined food and wine traditions.

Love and respect for our land, passion for our work, attention to people, these are the values that have always guided us.

Since 1782 we have been offering to our customers moments of true conviviality and culinary discovery in the name of tradition and authenticity. We look at the future always listening to them and always keeping on improving.

Description

Cured meats, cheeses and Parampampoli were seasoned and used to be sold exclusively in the cellars of the Rifugio Crucolo Restaurant, at an altitude of 1100 meters. The growing appreciation over the years has led, from the end of the Eighties, to market and sell the products in delis as much as in medium and large distribution.

In 2006 Crucolo extended its production capacity with the creation of Filiera Agroalimentare Trentina, a plant specialized in the slaughtering and production of raw and cooked cured meats, cured meats, speck and salted meats.

The pant is an addition to the maturing and refining processes already controlled by the company in the cheese sector.